Originally Posted By disneylandfan8 Pot Roast, mashed potatoes and a pumpkin spice muffin from Mimi's. (I want that pumpkin cinnamon roll recipe!)
Originally Posted By tapdancemom Oh disneylandfan8, that all sounds yummy. a whole wheat bagel with berry cream cheese
Originally Posted By mele Enjoy! Pumpkin-Cinnamon Streusel Buns Buns: 1 package dry yeast (about 2 1/4 teaspoons) 1/4 cup warm water (100° to 110°) 2 3/4 cups all-purpose flour, divided 1/2 cup Pumpkin Puree 1/2 cup 1% low-fat milk 1/4 cup butter, melted 1 tablespoon granulated sugar 1 1/4 teaspoons salt 1/4 teaspoon ground nutmeg Cooking spray 3 tablespoons granulated sugar 3 tablespoons brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 2 tablespoons chilled butter, cut into small pieces Glaze: 3/4 cup sifted powdered sugar 1 tablespoon hot water 1/4 teaspoon vanilla extract To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.) Combine 3 tablespoons granulated sugar, brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Punch dough down; cover and let rest for 5 minutes. Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a 9-inch square baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size. Preheat oven to 375°. Bake the rolls at 375° for 20 minutes or until golden brown. Cool for 15 minutes in pan on a wire rack. To prepare the glaze, combine the powdered sugar, 1 tablespoon water, and vanilla extract in a small bowl, stirring with a whisk until smooth. Drizzle glaze over buns. Serve warm. Yield: 12 servings (serving size: 1 bun) CALORIES 219 (25% from fat); FAT 6.2g (sat 3.7g,mono 1.8g,poly 0.3g); IRON 1.6mg; CHOLESTEROL 16mg; CALCIUM 24mg; CARBOHYDRATE 36.9g; SODIUM 311mg; PROTEIN 3.8g; FIBER 1.2g Cooking Light, OCTOBER 2001
Originally Posted By tapdancemom Mele, that sounds really good. Last thing I had was leftover barbequed steak.
Originally Posted By Tinkeroon raw broccoli followed by a Halloween cookie for dessert what was I thinking?
Originally Posted By iamsally OMG! ! ! Those yummy meatloaf mices. Should read mixed. I mixed the meatloaf with veggies and a scrambled egg.
