Originally Posted By Mary Poppins Hot cross bun. They're available all year now, used to be only available at Lent and Easter.
Originally Posted By Kennesaw Tom 2 Fiber One Oats & Chocolate bars as a quick snack an hour and a half before hitting the gym.
Originally Posted By Sara Tonin cheeseburger with lettuce and tomato w/mustard...at least I didn't use the Paula Dean Condiment.
Originally Posted By Sara Tonin Speaking of rice crackers...awhile back in another thread someone was talking about rice bread...my 3 year old grandson is allergic to wheat and eggs...and about the only thing we can get him to eat these days that doesn't actually make him sick is pb&j, so bread made without wheat would be a godsend. So if you remember where to get rice bread or are the person who uses it, I'd appreciate some help.
Originally Posted By Mary Poppins I've never heard of a Keebler cracker. I googled them but didn't learn anything. I can imagine the variety of crackers available in the North American market!
Originally Posted By Sara Tonin They are made in a tree by elves....Keebler is the brand the variety is the club cracker.
Originally Posted By Mary Poppins "They are made in a tree by elves." LOL, I saw the tree and elf on their website. Cute!
Originally Posted By tinkerbell1962 Where the heck is davewasbaloo? I sure miss reading about his exotic meals.
Originally Posted By retlawfan Sushi! Specifically, a baked salmon and parmesan on top of a Californian Roll and other yummy rolls.
