Originally Posted By Tinkeroon pasta with homemade (and home-grown) tomato and basil sauce, and green salad with vinegar and olive oil. It was yummy!
Originally Posted By mele Fresh pineapple spear. It tasted sweet enough but it also left a bitter aftertaste because I wasn't eating it in Disneyland.
Originally Posted By Tinkeroon a warped cherry tomato...you know those ones that grow weird...one tomato that tried to become two but never quite made it?
Originally Posted By Autopia Deb Cashew Crunch (Mareblu Naturals). Pretty yummy, especially when you consider it's "All natural, 100% vegan, gluten-free, Kosher, wheat-free, cholesterol-free, no preservatives, dairy-free". You'd think with all that it would be taste-free, but fortunately it's not sugar-free (although they call it "organic evaporated cane juice" and rice syrup).