Originally Posted By trailsend For what it's worth, we had Jello 1-2-3 here in the South. I think it was marketed as Confederate Jello.
Originally Posted By quincytoo I am rusting on my USA history ... Does this mean that the 1-2-3 Jello was whipped??? or beaten??? It was "lost" in the Jello War??
Originally Posted By cape cod joe fried clams are fine but NOT sans gushy black bellies F) GOLF IS RIVETING!!!!!!!!!!!!!
Originally Posted By cape cod joe Let me qualify that> compared to watching Brad's little league from the car (no I wasn't stupid enough as some parents to get out) in 44 degree almost snowing pouring rain! They called it after 4 innings instead of 6. How could any game that 55 AND the Tripsters play be BORING?
Originally Posted By cape cod joe You offended me with that Confederate snipe Jessica! Are you alluding to my past life as Bobby Lee's main man?
Originally Posted By Kar2oonMan >>GOLF IS RIVETING!!!!!!!!!!!!!<< Shhhhhhhh! Quiet! I'm in the tee box.
Originally Posted By wendebird >>For what it's worth, we had Jello 1-2-3 here in the South. I think it was marketed as Confederate Jello.<< I think I've had that before.
Originally Posted By RAM1984 >>A Texas margarita is made using Joe Cuervo Gold tequila.<< I didn't know they could be made with anything else. I was amazed at where this thread has gone since last night. You must be very popular KT and I am glad your friends got you back on.
Originally Posted By Lisann22 He's not really THAT popular it's just that ole LP scale was tipping in the wrong direction and we needed to get balanced again. ;>
Originally Posted By Kennesaw Tom Secrets on how to get the green gushy stuff out of a clam. You first put the clams uncooked and in the shell into a pan of water with corn meal. The little guys take in the corn meal and it causes them to get get rid of any dirt they have ingested. Lets see, clams, mollusk, quahogs, cherry stones, little necks, mussels, steamers. Anyone still think I was born in Georgia?
Originally Posted By SuzieQ ^ That's how they clean out snails for escargot, too. I'll take escargot over clams any day!