Originally Posted By peeaanuut <<And, isn't soy milk lactose free?>> lactose free or not, Soy milk is just grose. Especially when you sister decides to cook hamburger helper with it and than leaves it in pan on the stove over the weekend when the apartment is empty and your the first one to come home to a burnt soy milk smelling apartment. But Im not bitter... In regards to the syrup, fruit loops with chocolate syrup is awesome. I remember seeing it in the movie secret admirer and tried it. Oh so yummy goodness.
Originally Posted By Sara Tonin 'Nut...what does it smell like when "you sister" does all of the above with regular milk? And have you done any comparative studies between soy milk, low fat, nonfat and whole milk? And have you ever noticed when you buy milk that low fat is two words and nonfat is one? What does THAT mean? And why do they sometimes call homogenized milk homo milk, and can't we all just drink alike?
Originally Posted By peeaanuut sara: nice. as far as experiments go, when I make hamburger helper with whole milk or 2% there is never any leftovers so I dont know what it smells like after 2 days.
Originally Posted By peeaanuut Govt funding was cut off before a control group was established. per usual the govt took the data and destroyed it. Suits, badges the works. Im still a little traumatized from the event and I dont like to talk about it. To this day I am stuck eating tuna helper as I cannot even look at hamburger helper.
Originally Posted By Sara Tonin Thanks Uncle P...now that I got "the rest of the story" I can go to sleep now.
Originally Posted By FerretAfros Am I the only one that thinks it's a little strange that you have to pay an extra $0.50 for Rice Crispies because they're "organic." I don't see why anybody (at least for the most part...this is LA and it is a restuarant that only sells cereal) would do that, when you can get Rice Krispies (with the K-that means it's better) for the normal price.
